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Cranberry Banana Jam

Put cranberries and water in a pan, bring to boil and when the berries start popping, turn the heat down a bit and mash them some. Add the bananas, sugar and cinnamon. Bring to a boil. Simmer for 10...

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Bean Soup

Prepare beans, lentil or split beans and add enough water to your liking. Fry onions in olive oil, then add chopped garlic; add to soup with water. Add rest of ingredients. Slow cook several hours. The...

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Chocolate “Crazy” Cake

Sift together and put into an ungreased 8″x8″ or 9″x9″ square pan: the flour, sugar, baking soda, cocoa, salt. Make 3 holes in the mix, a larger one in the center. Put the oil in the center hole. Put...

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Four Grain Batter Bread

Mix 3 1/2 cups all-purpose flour, sugar, salt, and yeast in a large bowl. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl...

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Squash, Red Lentil & Chickpea Stew

In a Dutch oven, saute onion and carrots in the olive oil over medium-high heat until softened, about 5 minutes. Add the tomato paste, ginger, cumin, salt, saffron, and pepper and cook, stirring, for...

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Applesauce Raisin Muffins

Beat together egg, oil, and applesauce. Add flour, baking soda, baking powder and spices; beat well. Stir in raisins. Spoon batter into oiled and floured muffin wells. Bake at 375 degrees for 20 to 25...

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Ramp Bulbs Poached in Olive Oil

Cut ramp bulbs off of the stems and reserve the leaves for another use. Trim off any stringy roots. Wash thoroughly. Place cleaned ramp bulbs in a saucepan just large enough to hold them in about one...

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Homemade Brown Sugar

In the past, when I needed brown sugar for a recipe, I often found that my bag of store bought was hard as a rock. I've softened it in the microwave, by placing it in a dish next to a cup of boiling...

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Overnight Oatmeal

In a bowl or quart canning jar mix banana, oats, chia, vanilla and milk. Mix well. Cover and refrigerate overnight. In the morning, put some in your bowl. Add some jam and peanut butter. Mix well or...

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Dairy Free Ranch

Whisk mayo, vinegar, coconut milk, spices, garlic and herbs in a bowl. Pour into mason jar and refrigerate. Shake before use, keeps about a week. The post Dairy Free Ranch appeared first on Farm Bell...

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